Sweet Potato Casserole

Directions

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Preheat oven to 375° F. Lightly coat a square casserole dish with cooking spray. Set aside.
Fill a large stockpot with water and bring to a boil. Add potatoes, cover and cook 12-15 minutes or until fork-tender. Drain.
In a large bowl, add potatoes and smash with a fork. Add sugar, vanilla, 2 tsp cinnamon, ½ tsp nutmeg and 1/2 cup of pecans. Mix well.
In a small bowl, add oats, ½ cup pecans, 1 tsp cinnamon, ½ tsp nutmeg and honey. Mix well.
Spread potato mixture evenly in casserole dish and top with oat mixture. Bake 15-20 minutes or until oats are crispy and dish is heated through. Top with yogurt and serve.

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