Sweet Potato Shepherd’s Pie

Directions

1. Preheat oven to 350°F. Fill a large stockpot with water. Add potatoes, cover and boil 12-15 minutes or until fork-tender. Drain and set aside to cool.
2. Meanwhile, in a large skillet, add oil and onion. Sauté on medium-high 2-3 minutes, or until onions are soft. Add turkey, garlic powder and oregano. Cook 5-7 minutes, crumbling meat, stirring occasionally until meat is cooked through. Stir in mixed vegetables. Mix well.
3. Add milk to stockpot and whip potatoes until fluffy.
4. Lightly coat a large casserole dish with cooking spray. Spread turkey and vegetable mixture on bottom. Carefully scoop and spread potato mixture on top of turkey. Top with cheese and bake 10-15 minutes.
5. Let cool 10 minutes and serve.