Sweet Potato & Squash Taquitos

Directions

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Preheat oven to 425°F. Lightly coat a baking sheet with cooking spray and set aside.
Steam potatoes and squash according to package directions.
In a large bowl, add steamed potatoes and squash. Handle steamed veggies with care, they may be hot! Add beans, seasoning, and cheese to the bowl. Mash with a fork or potato masher until smooth.
Wrap tortillas in a damp paper towel, microwave 30 seconds. Divide filling between tortillas. Spread evenly and roll tightly, placing seam-side down on baking sheet. Spray top of taquitos with cooking spray.
Bake 10 minutes, flip taquitos, then bake another 5 minutes until crispy.
Serve with crema for dipping.

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