Homemade Tomatillo Salsa Verde
Time
25 minutes
Servings
8
Meal
Dips & Sauces, Party Favorites
Method
Oven
Rating
Ingredients
Directions
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- Preheat oven broiler. Remove papery husks from tomatillos and rinse well.
- Lightly coat a foil-lined baking sheet with cooking spray. Cut tomatillos in half and place cut side down on baking sheet. Add jalapeños and garlic cloves. Broil 5-7 minutes to lightly brown the skins of the tomatillos.
- Place cooked tomatillos, jalapeños, garlic, lime juice, onion and cilantro in a blender. Pulse until all ingredients are finely chopped and serve!
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Tips
Serve with multigrain tortilla chips or add to your favorite recipe!
