Tuna, Veggie & Rice Salad
Time
20 minutes
Servings
8
Meal
Entrée, Party Favorites, Salads, Side Dishes
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package instructions. Fluff with a fork and set aside.
- In a large bowl add tuna and vegetables. Mix well.
- Stir in cooked rice and ranch dip. Mix well.
- Serve on multigrain crackers or as a sandwich on whole wheat bread.
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Tips
Don’t like ranch? Mix with plain non-fat Greek yogurt instead. Add in fresh herbs such as dill or rosemary for a different flavor.
