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Tuna, veggie and rice salad on crackers

Tuna, Veggie & Rice Salad

30 Minutes or LessParty PerfectQuick Prep
Time
20 minutes
Servings
8
Meal
Entrée, Party Favorites, Salads, Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. Prepare rice according to package instructions. Fluff with a fork and set aside.
  2. In a large bowl add tuna and vegetables. Mix well.
  3. Stir in cooked rice and ranch dip. Mix well.
  4. Serve on multigrain crackers or as a sandwich on whole wheat bread.
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Tips

Don’t like ranch? Mix with plain non-fat Greek yogurt instead. Add in fresh herbs such as dill or rosemary for a different flavor.

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