Turkey Meatball Veggie Soup

Directions

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In a large bowl add egg, cottage cheese, garlic powder, Italian seasoning and 1/4 cup cheese. Mix well. Add turkey and mix with hands until combined. Shape into 1 inch meatballs.
Lightly coat a large skillet with cooking spray and heat over medium-high. Add meatballs to skillet and cook 4-5 minutes, flip and cook additional 4-5 minutes.
In a large stockpot, bring broth to a boil. Add green beans and squash. Cook 8-10 minutes or until crisp-tender.
Add meatballs and simmer 3-5 minutes or until cooked through.
Stir in spinach and parsley. Cook 2-3 minutes or until wilted.
Serve topped with remaining cheese.

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