Aloha Chicken

Certified Lower-Sodium30 Minutes or LessZesty
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Prepare rice according to package directions. Fluff with fork and set aside.
  2. Meanwhile, lightly coat a large skillet with cooking spray and heat over medium-high. Add chicken and red pepper flakes. Cook 5-7 minutes or until chicken is cooked through.
  3. In a small bowl, stir together lime juice, vinegar, soy sauce and honey. Set aside.
  4. Add pineapple, bell pepper and soy sauce mixture to skillet. Cook 3-5 minutes or until crisp-tender.
  5. Serve chicken over rice and top with onions.
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Tips

Bell peppers are an excellent source of Vitamin C!

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