Shrimp Salsa Verde Stew
Time
30 minutes
Servings
8
Meal
Entrée, Soups
Method
Oven, Slow Cooker
Rating
Ingredients
Directions
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- Turn oven to broil on high. Cover two large baking sheets with foil & lightly coat with cooking spray. Evenly spread peppers & tomatillos on sheet. Broil 8-10 minutes, or until charred. Remove from oven. Cover with foil & set aside 5 minutes. Uncover, remove & discard charred skin from peppers & tomatillos. Dice & place in slow cooker.
- Add seasoning, broth & pineapple juice. Cover & cook on LOW 4 hours or HIGH 2 hours.
- Add shrimp & rice to slow cooker. Cover & cook on HIGH 1 hour, until shrimp is cooked through & rice is tender.
- Serve topped with lime juice as desired.
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Tips
Serve leftover pineapple chunks on the side!
