Avocado Black Bean Enchiladas
Time
30 minutes
Servings
5
Meal
Entrée
Method
Oven
Rating
This enchilada recipe is a simple and delicious dinner idea that can be prepared in 30 minutes or less.
Ingredients
Directions
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- Preheat oven to 350°F.
- In a medium bowl, combine avocados, black beans, 3/4 cup cheese, peppers, cumin and chipotle powder. Toss to combine.
- In a large casserole dish, pour half of the enchilada sauce. Spoon avocado mixture into the center of tortilla. Roll it up and place seam side down in the baking dish. Repeat for all tortillas. Top with remaining enchilada sauce and cheese. Reserve leftover avocado mixture for garnish.
- Bake 20 minutes or until cheese is melted and sauce is bubbling.
- To serve, top with yogurt, cilantro, leftover avocado mixture.
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Recipe Complete!
Tips
Use a plastic zip-close bag to top yogurt in a decorative way!
