Barley Chicken Soup with Market Veggies
Time
35 minutes
Servings
8
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot, heat oil over medium-high. Add chicken, garlic and thyme. Cook 5-7 minutes or until chicken is lightly browned.
- Add carrots, leek, turnips, vinegar, broth and barley. Bring to a boil. Cover and simmer 12-15 minutes or until vegetables are tender.
- Remove from heat. Stir in carrot and turnip greens. Cover and let sit until greens are wilted.
- To serve, top with fresh thyme.
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Tips
It is important to peel turnips before you cook. The skin has a bitter taste and will change the flavor of your dish.
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