Skip to content
en English, current.
es Español

Barley Chicken Soup with Market Veggies

Certified Lower-SodiumEasy Clean UpFamily Favorite
Time
35 minutes
Servings
8
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

Your device does not support cooking mode.
  1. In a large stockpot, heat oil over medium-high. Add chicken, garlic and thyme. Cook 5-7 minutes or until chicken is lightly browned.
  2. Add carrots, leek, turnips, vinegar, broth and barley. Bring to a boil. Cover and simmer 12-15 minutes or until vegetables are tender.
  3. Remove from heat. Stir in carrot and turnip greens. Cover and let sit until greens are wilted.
  4. To serve, top with fresh thyme.
Need to start again?
Recipe Complete!

Tips

It is important to peel turnips before you cook. The skin has a bitter taste and will change the flavor of your dish.

Related Recipes

  • 0:25 | 4
    Lower-Sodium Recipe!

    Beefy Sweet Potato Skillet

    This hearty, beef dinner recipe idea can be ready to serve your family in 30 minutes or less!
  • 0:20 | 6

    Asian Style Beef & Broccoli Wraps

    This is a single skillet, Asian-inspired dinner recipe idea that can be prepared in 30 minutes or less.
  • 0:30 | 8

    Fiesta Casserole

    This is quick & tasty recipe you can prepare in 30 minutes or less that the family is sure to love.

Rate this Recipe

Community Rating

Reviews

  1. Bonnie Williams

    I didn’t like it

    Reply

Leave a Review