Butternut Squash & Tomato Posole
Time
45 minutes
Servings
6
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot heat oil over medium-high. Add onion, garlic and cook 5 minutes, or until onions begin to brown, stirring throughout.
- Add squash, broth, hominy, beans, tomatoes and chili powder. Reduce heat to medium, cover and cook 25 minutes, or until squash is tender, stirring occasionally.
- Serve soup topped with avocado and cilantro.
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Tips
Don’t have time to prepare the butternut squash? Check your local grocery store for frozen butternut squash. A faster option for those with little time.
