Chicken & White Bean Chili
Time
30 minutes
Servings
6
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a stockpot, heat oil over medium-high. Sauté red onion and celery 3-5 minutes, or until tender.
- Place one can of beans into saucepan and mash slightly.
- Add remaining beans, chicken, broth, chilies, pepper and bring to a boil.
- Reduce heat to medium, cover and simmer soup 15 minutes.
- In a small bowl, whisk together sour cream and flour until smooth.
- Add mixture to soup. Cook 1-2 minutes, or until thickened, stirring throughout.
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Tips
Flavor it up! To increase flavor to this chili, try adding in some cumin, oregano, cloves, or even cayenne if you’re wanting some spice!
