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Chimichurri Sauce in a white bowl.

Homemade Chimichurri Sauce

Certified Lower-Sodium30 Minutes or LessEasy Clean UpZesty
Time
20 minutes
Servings
12
Meal
Dips & Sauces
Method
No Cook
Rating

Ingredients

Makes 12 servings

Directions

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  1. In a large bowl, whisk together oil and vinegar. Add all remaining ingredients. Mix well.
  2. Set aside 5-10 minutes before using for flavor to develop. For a more intense flavor, made ahead and refrigerate up to 24 hours.
  3. Use sauce to marinate or baste meat, poultry and seafood, or serve fresh over any dish.
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Tips

Too spicy? Try red pepper flakes instead of dried chiles.

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