![Chimichurri Sauce in a white bowl.](https://choosehomemade.org/wp-content/uploads/2019/07/IMG_2879-RGB-1152x768.webp)
Homemade Chimichurri Sauce
![Certified Lower-Sodium](/wp-content/plugins/wp-onie-choose-homemade-blocks/img/certified.webp)
Time
20 minutes
Servings
12
Meal
Dips & Sauces
Method
No Cook
Rating
Ingredients
Directions
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- In a large bowl, whisk together oil & vinegar. Add all remaining ingredients. Mix well.
- Set aside 5-10 minutes before using for flavor to develop. For a more intense flavor, made ahead & refrigerate up to 24 hours.
- Use sauce to marinate or baste meat, poultry & seafood, or serve fresh over any dish.
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Tips
Too spicy? Try red pepper flakes instead of dried chiles.