
Chipotle Turkey Chili

Time
45 minutes
Servings
4
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- Heat a large stockpot over medium-high. Add turkey, onion and garlic. Cook 5-7 minutes or until cooked through, crumbling meat throughout. Drain excess liquid if needed.
- Stir in tomato paste and chili seasoning. Cook 1-2 minutes or until paste is warm.
- Add potatoes, tomatoes and broth. Bring to a boil. Reduce heat to medium and cook 20-25 minutes or until sweet potatoes are fork-tender and chili has thickened, stirring occasionally.
- Serve topped with yogurt.
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