Creamy Chicken & Spinach Enchiladas

Directions

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Preheat oven to 400°F. Lightly coat a large casserole dish with cooking spray.
In a small bowl, whisk together yogurt, flour, cumin, garlic powder and milk. Pour half of the sauce in the bottom of dish.
In a large bowl, add chicken, spinach, onions, 1 can of chiles and 1 cup cheese. Mix well.
Spoon chicken mixture into the center of the tortilla. Roll it up and place seam-side down in the casserole dish. Repeat for all tortillas.
Top evenly with remaining sauce, cheese and can of chiles. Bake 25-30 minutes or until heated through.

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