Crispy Baked Fish Sticks

Directions

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Preheat oven to 450°F. Cover a large baking sheet with foil and lightly coat with cooking spray.
In a medium bowl, add eggs, mustard and lemon juice. Whisk together.
In another medium bowl, add crackers, cajun seasoning and parsley. Mix well.
Pat fish dry with paper towels, dip into egg mixture and coat with cracker mixture. Place coated fish on baking sheet and lightly coat tops with cooking spray. Bake 10-12 minutes or until crumbs are golden brown and the fish is cooked through.

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