Cuban Style Beef Picadillo
Time
40 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Fill a large pot with water and bring to a boil. Meanwhile, cut ends off plantains and cut in half. Add plantains and reduce heat to medium. Simmer 10-15 minutes, or until plantains are fork-tender. Drain and let stand 5 minutes, or until cool enough to handle.
- Peel plantains and dice. Transfer to a large bowl and mash with a fork, adding hot water a little at a time as needed to get desired consistency. Stir in oil and 1/2 teaspoon pepper. Cover and set aside.
- Meanwhile, heat a large skillet over medium-high. Add beef, onion and garlic. Cook 7-8 minutes, or until cooked through, crumbling meat throughout.
- Add bell pepper, tomatoes, olives, cumin and remaining pepper. Mix well. Cover and simmer 10-12 minutes or until peppers are crisp-tender.
- Serve plantains topped with beef mixture.
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Tips
You can also try serving over white rice instead of plantain mash!
Sounds good.