Cuban Style Black-Bean Stew with Rice
Time
20 minutes
Servings
4
Meal
Entrée, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package instructions. Fluff with a fork and set aside.
- Meanwhile, in a large saucepan heat oil on medium. Add onion, bell pepper and garlic powder. Cook 8-10 minutes, or until tender, stirring occasionally.
- Add beans, broth, vinegar and oregano. Mash a portion of beans with the back of a spoon, until stew is slightly thickened. Add pepper and cook 6-8 minutes.
- Divide stew into bowls, top with rice and serve.
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Tips
Beans are an excellent source of fiber, potassium and protein!
I would like the fiesta casserole recipe
Hi Joyce! You can find the Fiesta Casserole recipe here: https://choosehomemade.org/recipes/fiesta-casserole/