Cuban Style Pulled Pork Tacos
Time
20 minutes
Servings
8
Meal
Entrée, Party Favorites
Method
Slow Cooker, Stovetop
Rating
Ingredients
Directions
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- In a large skillet, heat oil over medium-high. Season roast with jerk seasoning and add to skillet. Cook 4-5 minutes or until light brown on all sides.
- Lightly coat a slow cooker with cooking spray. Add onion, peppers and garlic. Place roast on top of vegetables. Add orange and lime juice.
- Cover and cook on HIGH 4-5 hours or LOW 9 hours.
- Once cooked, shred meat using two forks and mix with vegetables.
- Microwave tortillas 30 seconds or until softened. Fill tortillas with pulled pork, vegetables and avocado. Serve topped with cilantro and queso fresco!
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Tips
- Serve with Tomatillo Salsa Verde on the side!
- Cut roast into smaller pieces to reduce the cooking time!
