Curried chicken and spinach plated.

Curried Chicken & Spinach

30 Minutes or LessZestyEasy Clean Up
Time
20 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

This chicken recipe is an easy to prepare skillet dinner you can make in 30 minutes or less.

Ingredients

Makes 6 servings

Directions

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  1. Prepare rice according to package directions. Fluff with a fork and set aside.
  2. In a large skillet, heat oil over medium-high. Add chicken and pepper. Cook 5-8 minutes, or until golden brown on all sides, stirring frequently.
  3. In a small bowl, whisk together broth and curry paste. Add to skillet and bring to a simmer.
  4. Add spinach and onions. Simmer 2-3 minutes, or until chicken is cooked through and spinach is warm.
  5. Serve chicken and spinach over rice.
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Tips

For a lighter meal, use unsalted chicken broth instead of coconut milk, which is traditionally used to make curry.

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