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curried veggies and rice plated

Curried Veggie Rice

Certified Lower-Sodium30 Minutes or LessEasy Clean UpQuick Prep
Time
30 minutes
Servings
8
Meal
One Pot, Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. In a large skillet, heat oil over medium. Add onion & curry powder. Cook 2-3 minutes, stirring constantly.
  2. Add remaining ingredients & bring to a boil. Reduce heat, cover & cook 20-25 minutes or until rice is tender.
  3. Divide evenly & serve!
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Tips

Leave skin on the potato to increase vitamin & mineral content. Just make sure to give it a good wash!

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