French Onion Meatball Subs

Directions

Your device does not support cooking mode.

In a large skillet, heat oil over medium-high. Add onions & cook 15 minutes, or until caramelized, stirring often. Remove onions & set aside.
In a large bowl, add beef, garlic, 1/2 cup mozzarella, parmesan, breadcrumbs, parsley, half of onions & seasoning. Mix with hands until well-combined. Shape into 24 meatballs.
Add meatballs to skillet & cook 5-7 minutes, or until browned on all sides.
Add 1/2 cup broth. Cover & cook 8-10 minutes, or until cooked through.
Serve meatballs on sub rolls, top with remaining mozzarella & onions.

Need to start again?

Recipe Complete!