French Onion Meatball Subs

Family FavoriteNew FlavorsParty PerfectRecipe Has Video
Time
45 minutes
Servings
8
Meal
Entrée, Party Favorites
Method
Oven, Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. In a large skillet, heat oil over medium-high. Add onions and cook 15 minutes, or until caramelized, stirring often. Remove onions and set aside.
  2. In a large bowl, add beef, garlic, 1/2 cup mozzarella, parmesan, breadcrumbs, parsley, half of onions and seasoning. Mix with hands until well-combined. Shape into 24 meatballs.
  3. Add meatballs to skillet and cook 5-7 minutes, or until browned on all sides.
  4. Add 1/2 cup broth. Cover and cook 8-10 minutes, or until cooked through.
  5. Serve meatballs on sub rolls, top with remaining mozzarella and onions.
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Tips

Serve with leftover broth for dipping!

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