Ham & Corn Chowder
Time
30 minutes
Servings
4
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot, heat oil on medium-high. Add onion, ham, carrots, jalapeño and thyme. Cook 5-7 minutes.
- Add broth and bring to a boil. Add flour and whisk together until soup thickens.
- Add potatoes and corn. Reduce heat, cover and cook 20 minutes or until potatoes are fork-tender.
- Stir in milk and cheese. Cook until cheese is melted. Remove from heat and serve.
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Tips
This recipe is great to make with your leftover holiday ham!
