Honduran Style Meatball Soup

Directions

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In a large bowl, add all meatball ingredients. Stir to combine and form into 20 meatballs. Set aside.
In a large stockpot, heat oil over medium-high. Add onion and garlic. Cook 1-2 minutes, or until fragrant. Add potatoes and carrots. Cook 3-4 minutes, or until vegetables begin to soften.
Add tomato paste and stir to coat vegetables. Add tomatoes, broth and zucchini. Bring to a boil.
Carefully add meatballs. Simmer 10 minutes, or until meatballs are cooked through, stirring occasionally. Remove from heat and stir in parsley. Serve topped with queso fresco.

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