Honey Roasted Butternut Squash

Certified Lower-Sodium30 Minutes or LessEasy Clean UpParty PerfectQuick Prep
Time
30 minutes
Servings
6
Meal
Holiday, Party Favorites, Side Dishes
Method
Oven
Rating

Ingredients

Makes 6 servings

Directions

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  1. Preheat oven to 400°F. Cover a baking sheet with foil and lightly coat with cooking spray.
  2. Spread squash evenly on pan. Top squash with pepper, garlic powder, and cinnamon. Toss to coat.
  3. Bake 20-25 minutes, or until squash is fork-tender.
  4. In a large serving bowl, add baked squash, cranberries, and honey. Toss to coat. Serve topped with feta and parsley.
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Tips

Swap cranberries for raisins or other dried fruit!

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