Italian Sausage & Orzo Soup
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
Your device does not support cooking mode.
- In a large stockpot, heat oil over medium. Add onion, celery, garlic, parsley and Italian seasoning. Sauté 3-4 minutes, or until onion is tender.
- Add turkey and cook 5-7 minutes, crumbling meat throughout, until cooked through.
- Add broth, water and crushed tomatoes. Bring to a boil. Add orzo and mushrooms. Simmer 8-10 minutes, stirring occasionally.
- Remove from heat and stir in spinach. Let cool 3-5 minutes and stir in milk. Serve topped with parmesan!
Need to start again?
Recipe Complete!
Tips
Serve with toasted Italian-style bread for dipping!
HOW DO I SAVE THIS INFORMATION ????
Hi Dene, there are a few different ways you could go about saving this information to access later. It may be easiest just to bookmark this page to your browser, which you can do whether you’re on your mobile phone, using a tablet, or on a computer. You can also click the ‘Print Recipe’ button on the page. From there you could print it out if you have access to a printer, or save as a PDF to your device. I hope that helps!