Italian Sausage & Orzo Soup

30 Minutes or LessEasy Clean UpRecipe Has VideoZesty
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large stockpot, heat oil over medium. Add onion, celery, garlic, parsley and Italian seasoning. Sauté 3-4 minutes, or until onion is tender.
  2. Add turkey and cook 5-7 minutes, crumbling meat throughout, until cooked through.
  3. Add broth, water and crushed tomatoes. Bring to a boil. Add orzo and mushrooms. Simmer 8-10 minutes, stirring occasionally.
  4. Remove from heat and stir in spinach. Let cool 3-5 minutes and stir in milk. Serve topped with parmesan!
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Tips

Serve with toasted Italian-style bread for dipping!

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Reviews

  1. Dene

    HOW DO I SAVE THIS INFORMATION ????

    1. Andrew McCracken

      Hi Dene, there are a few different ways you could go about saving this information to access later. It may be easiest just to bookmark this page to your browser, which you can do whether you’re on your mobile phone, using a tablet, or on a computer. You can also click the ‘Print Recipe’ button on the page. From there you could print it out if you have access to a printer, or save as a PDF to your device. I hope that helps!

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