Jalapeño Turkey Enchiladas

Directions

Your device does not support cooking mode.

Preheat oved to 425°F.
Heat a large skillet over medium-high. Add garlic and turkey. Cook 4-5 minutes or until browned on all sides, crumbling meat throughout. Add jalapeños, bell peppers, onion and cumin. Cook 3-5 minutes or until meat is cooked through and vegetables are crisp-tender. Remove from heat and stir in 1 cup cheese.
In a large casserole dish, pour half of the enchilada sauce. Spoon turkey mixture into center of the tortilla. Roll it up and place seam-side down in the dish. Repeat for all tortillas. Top with remaining enchilada sauce and cheese.
Bake 15-20 minutes uncovered or until cheese is melted and sauce is bubbling.
Serve topped with cilantro.

Need to start again?

Recipe Complete!