Leftover Turkey Enchiladas

Directions

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Preheat oven to 425°F.
In a large bowl, add leftover turkey, onion, peppers, cilantro, cumin and half of the cheese. Toss to combine.
In a large casserole dish, pour half of the enchilada sauce and spread across bottom of the dish. Spoon turkey mixture into the center of tortilla. Roll it up and place seam-side down in the baking dish. Repeat for all tortillas.
Top with remaining enchilada sauce and cheese. Bake 15-20 minutes uncovered or until sauce is bubbling and cheese is melted.
Serve topped with cilantro.

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