Meatball Bok Choy Stir-fry

Directions

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Prepare noodles according to package directions. Drain and set aside.
In a medium bowl, combine beef and garlic. Scoop one tablespoon of beef into palm of hand and roll into a small ball. Repeat until all meatballs are made (approximately 24).
In a large skillet, heat oil over medium-high. Add meatballs and cook 10 minutes or until browned, turning occasionally. Transfer meatballs to a plate and set aside.
Add mushrooms to skillet and cook 2-3 minutes, stirring often. Add bok choy and cook 3 minutes until bright green and tender.
Return meatballs to skillet. Add broth, soy sauce, ginger and honey. Bring to a boil and cook 3-4 minutes or until slightly thickened, stirring often.
Add noodles and mix well. Serve topped with green onions.

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