Mediterranean Black-Eyed Peas
Time
40 minutes
Servings
4
Meal
Entrée, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot, heat oil over medium heat. Add onions and garlic. Sauté until translucent, about 2-3 minutes. Add bell pepper and carrots. Cook for 5 minutes, stirring occasionally.
- Add tomatoes (with their juices), water, bay leaf and Greek seasoning. Bring to a boil and add black-eyed peas. Boil for 5 minutes, then reduce heat. Cover and let simmer 25-30 minutes, stirring occasionally.
- Stir in lemon juice and parsley. To serve, transfer to bowls.
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Tips
Top with feta cheese and enjoy with a side of warm Greek pita bread.
