Shrimp and okra over rice

Okie Shrimp & Okra

30 Minutes or LessRecipe Has VideoZesty
Time
30 minutes
Servings
8
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. Prepare rice according to package directions. Fluff with fork and set aside.
  2. In a large, deep skillet, heat 2 Tbsp oil over medium-high. Add okra and pepper. Cook 4-5 minutes or until lightly browned. Add tomatoes and cook 2-3 minutes. Transfer to large bowl.
  3. Add remaining oil, garlic, shrimp and red pepper flakes to skillet. Cook 2-3 minutes or until shrimp is fully cooked. Stir in okra mixture and cook 1-2 minutes or until warm.
  4. Serve over rice and top with parsley.
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Tips

Okra is harvested during the months of July thru September. During other months, okra can be bought in the frozen section of your local grocery store.

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Reviews

  1. Sandy

    LOVE MY OKRA!!!

  2. Tatia Childers

    This is delicious! Easy too.

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