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Peachy pecan spinach salad topped with parmesan

Peachy Pecan Spinach Salad

Certified Lower-SodiumEasy Clean UpParty PerfectQuick Prep
Time
10 minutes
Servings
4
Meal
Salads
Method
No Cook
Rating

Ingredients

Makes 4 servings

Directions

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  1. In a large bowl, add spinach, peaches and pecans. Mix well.
  2. In a small bowl, combine lemon juice, oil and pepper. Mix well.
  3. Drizzle dressing over salad. Toss to combine.
  4. Top with cheese and serve immediately. For a more intense flavor, refrigerate 1-2 hours before serving.
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Tips

Switch it up! Try using apricots, strawberries, or another favorite fruit.

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