Red Beans & Rice
Time
20 minutes
Servings
8
Meal
Entrée
Method
Slow Cooker, Stovetop
Rating
Ingredients
Directions
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- Sort & rinse beans to make sure there are no small stones. Bring a pot of water to a boil. Add beans & boil 10 minutes. Drain & rinse beans. Add to slow cooker with remaining ingredients & stir, excluding rice.
- Cover & cook on LOW 8 hours or on HIGH 4 hours.
- Prepare rice according to package directions. Set aside.
- Remove 2-3 cups of beans, mash to desired consistency & return to pot. Stir & serve over cooked brown rice.
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Tips
Add jalapeno peppers for an extra kick!