Roasted Fennel Pork Chops
Time
45 minutes
Servings
8
Meal
Entrée
Method
Oven
Rating
These oven baked pork chops are a tasty dinner recipe your family will love.
Ingredients
Directions
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- Preheat oven to 400°F.
- In a large bowl, add fennel, carrots and cauliflower. Drizzle olive oil, garlic and 1 tsp pepper over vegetables. Toss to combine.
- Lightly coat two foil-wrapped sheet pans with cooking spray. Spread vegetables evenly on pans and roast 15 minutes.
- Meanwhile, in a medium bowl, combine remaining pepper and thyme. Coat pork chops and set aside.
- Remove pans from oven. Place pork chops on pans with vegetables. Roast another 20-25 minutes or until pork is cooked through and vegetables are fork-tender. Turn pork and vegetables half way through.
- Serve pork chops and vegetables topped with minced carrots and fennel greens.
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Tips
Try seasoning with oregano or marjoram instead of thyme, for a fresh new take on this delicious recipe.
