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Tomatillo chicken bowl topped with sour cream and chips

Roasted Tomatillo Chicken Bowl

Certified Lower-SodiumRecipe Has VideoZesty
Time
45 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Preheat oven to 450°F.
  2. Cook rice according to package directions. Fluff with a fork and set aside.
  3. Lightly coat roasting pan with cooking spray then add chicken, peppers, tomatillos, garlic and jalapeños. Roast 30 minutes or until chicken is cooked through.
  4. Blend cilantro, lime juice, and roasted tomatillos and garlic to create tomatillo sauce.
  5. Serve shredded chicken and roasted peppers over rice topped with tomatillo sauce and yogurt.
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Tips

Add Tortilla chips to give it a crunch!

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Community Rating

Reviews

  1. Laura

    This is not that easy! Ingredients were pain to find and so is recipe

    Reply
    1. Ezekiel Kresie

      Laura, thank you for your comment. The ingredients in this recipe were found at local Oklahoma grocery stores.

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