Sheet Pan Chicken Fajitas
Time
30 minutes
Servings
5
Meal
Entrée
Method
Oven
Rating
Ingredients
Directions
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- Preheat oven to 425°F. Lightly coat a large baking sheet with cooking spray.
- In a large bowl, combine chicken, peppers, onion, oil and spices. Mix well. Spread chicken, peppers and onions evenly on baking sheet.
- Bake 18-20 minutes, until chicken is cooked through. Turn oven to broil and cook another 1-2 minutes. Watch carefully so veggies don’t burn.
- Warm tortillas in microwave 30 seconds or wrapped in foil in oven 3-5 minutes.
- Squeeze lime juice over fajita mixture while hot and top with cilantro. Serve in warm tortillas with cilantro.
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Tips
For additional toppings, try sliced avocado, shredded cheese, or nonfat Greek yogurt!
