Sheet Pan Teriyaki Chicken
Time
40 minutes
Servings
8
Meal
Entrée
Method
Oven
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Fluff with a fork and set aside.
- Preheat oven to 400℉. Spray a large foil-lined baking sheet with cooking spray and set aside.
- In a large bowl, prepare honey teriyaki sauce. Stir together all ingredients until combined. Add chicken, vegetables and oil. Gently toss until coated.
- Add chicken and vegetable mixture to baking sheet; bake 30 minutes, or until chicken is fully cooked. Serve over rice.
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Tips
Change up the flavor with a different frozen vegetable mix!
