
Southwest Grain Salad

Time
20 minutes
Servings
8
Meal
Entrée, Salads, Side Dishes
Method
Stovetop
Rating
Ingredients
Directions
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- Cook couscous according to package instructions. Set aside.
- In a large bowl, add beans, corn, peppers, tomatoes, onions, cilantro and couscous. Mix well.
- In a small bowl, whisk together oil, juice, garlic powder, chili powder and cumin. Pour dressing over salad and toss to combine. Serve immediately. For a more intense flavor refrigerate 1-2 hours and serve chilled.
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Tips
Add diced avocado or chicken for an extra hearty salad!