Southwest Salmon Burger

Directions

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Preheat oven to 450°F. Lightly coat a baking sheet with cooking spray.
In a large bowl, add salmon, egg, breadcrumbs, jalapeños, cheese, chili powder and cilantro. Mix with a fork to combine. Refrigerate 15 minutes to let flavors develop.
Divide burger mixture into 4 equal portions and flatten each into a 1-inch thick patty on prepared baking sheet. Bake 15-20 minutes until browned.
Toast hamburger buns if desired. Spread mashed avocado on top side of bun. Add salmon, lettuce, and onion to assemble burger.

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