Spicy Chicken & Eggplant Stir-fry
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Fluff with a fork and set aside.
- Heat a large, deep skillet over medium-high. Add oils, chicken and eggplant to skillet. Cook 5-7 minutes or until lightly browned, stirring often. Add garlic, ginger, red pepper and onions. Cook 3-4 minutes or until onions are tender.
- Add teriyaki sauce and peas. Cook 2-3 minutes or until vegetables are thoroughly cooked, stirring often.
- Serve stir-fry over rice.
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Tips
Toasted sesame oil gives this dish a smoky flavor. You can substitute other oils as well!
