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Spicy Chicken with Avocado Salsa
![Certified Lower-Sodium](/wp-content/plugins/wp-onie-choose-homemade-blocks/img/certified.webp)
Time
30 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Fluff with a fork & set aside.
- In a small bowl, mix black & cayenne pepper. Coat chicken with pepper mixture.
- In a large skillet, heat oil over medium. Add chicken & cook 10-12 minutes per side, or until browned on outside & done throughout.
- Meanwhile, in a medium bowl mix onion, tomato & lime juice. Set aside.
- Just before serving, stir avocado into onion mixture. Serve chicken over rice & topped with salsa.
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Tips
Avocados are a good source of Omega 3s, which are healthy fats.
Sounds delicious