Sriracha Turkey Meatballs
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Add peppers to pot halfway through cooking. Cover and set aside.
- In a large bowl, whisk egg. Add turkey, garlic, cilantro, chili paste, soy sauce, onions and bread. Combine thoroughly. Scoop one Tbsp or meat into palm of hand and roll into a small ball. Repeat until all meatballs are made.
- Lightly coat a large skillet with cooking spray and heat over medium. Cook meatballs 2-3 minutes per side until browned on all sides, adding water as needed. Cover and let simmer 6-7 minutes or until meatballs are cooked through. Serve over rice.
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Tips
Change it up! Try serving meatballs on whole-wheat pasta.
