strawberry chunk ice cream in clear cup with spoon

Strawberry Chunk Homemade Ice Cream

Certified Lower-Sodium30 Minutes or LessEasy Clean UpKid Friendly
Time
20 minutes
Servings
2
Meal
Desserts, Party Favorites
Method
No Cook
Rating

Ingredients

Makes 2 servings

Directions

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  1. In the sandwich-size bag add milk, sugar, vanilla and strawberries. Squeeze air out and zip closed.
  2. Put ingredients bag into the quart-size bag and zip closed to prevent leaking.
  3. In the gallon-size bag add ice and salt. Place sealed ingredients bags into the ice bag, squeeze air out and zip closed.
  4. Shake 5-10 minutes or until ice cream reaches desired thickness.
  5. Scoop into bowls and serve immediately or store frozen up to 2 days.
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Tips

Try this recipe with your favorite frozen fruit!

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