Sweet Potato Turkey Bake

Directions

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Preheat oven to 350°F. In a saucepan, prepare barley according to package directions. Set aside.
In a large skillet, heat oil over high. Add sweet potatoes, turkey, rosemary and garlic. Cook 10 minutes or until turkey is cooked through, crumbling throughout. Add kale and stir to combine.
Lightly coat a large casserole dish with cooking spray. Combine turkey mixture and barley in the skillet. Spread evenly in the casserole dish.
In the saucepan add flour, milk and broth. Whisk continuously until smooth. Add 1/2 cup of cheese and heat on low. Whisk until cheese is melted.
Pour sauce over turkey mixture. Top with remaining cheese and bake 10 minutes or until sauce is bubbly and cheese is melted.

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