Sweet & Sour Pork Chops

Directions

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Prepare rice according to package directions. Set aside.
In a small bowl whisk together honey, vinegar, tomato paste, juice, soy sauce and cornstarch until combined. Set aside.
Season pork chops with pepper. In a large skillet, heat oil over medium. Add pork chops and cook 4-5 minutes per side, or until browned. Set aside.
Add vegetables and sauce to the skillet. Bring to a simmer. Continue to cook 3-4 minutes, or until sauce thickens.
Add cooked pork chops back to the skillet with vegetables and sauce. Simmer pork chops in the sauce 2-3 minutes more, or until browned and cooked through. Serve with rice.

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