Taco Stuffed Peppers

Directions

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Preheat oven to 400°F. Lightly coat two baking sheets with cooking spray. Place peppers on baking sheets. Set aside.
Heat a large skillet over medium-high. Add beef, onion and taco seasoning. Cook 4-5 minutes or until beef is no longer pink.
Add corn, beans and salsa. Stir to combine. Continue to heat over medium-high heat until the filling comes to a simmer. Remove from heat.
Fill peppers with beef mixture and top with cheese. Bake 20-25 minutes or until cheese is melted and filling bubbles.
Remove from oven and cool 5-7 minutes. Serve topped with cilantro and yogurt.

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