Tilapia Medley
Time
35 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Fluff with fork and set aside.
- In a large skillet, heat oil over medium-high. Add tilapia and garlic. Cook 5-7 minutes or until fish flakes easily with a fork. Shred tilapia and move to the side of the skillet.
- Add onions and mushrooms. Cook 3-5 minutes or until golden brown. Combine vegetables and fish in skillet.
- In a small bowl add tomato paste, vinegar and water. Mix well.
- Stir in tomato mixture to skillet. Reduce heat to low, add potatoes and cook 15 minutes or until potatoes are fork-tender.
- Serve skillet over rice and top with parsley.
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Tips
Serve this tasty Tilapia Medley with a simple spinach and tomato salad on the side.
