Turkey Lettuce Wraps

Directions

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Preheat oven to 375°F. Cook rice noodles according to package directions. Set aside to cool.
Lightly coat a foil-lined baking sheet with cooking spray.
In a large bowl, add turkey, breadcrumbs, onion, cilantro, egg and pepper. Mix well. Shape into 16-20 medium-sized meatballs and place on baking sheet. Bake 20-25 minutes, or until browned.
Add cooked meatballs to lettuce leaves to make a wrap. Drizzle with peanut sauce and top with carrot and cucumber. Serve with noodles.

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